Protein Mode Heat to 52.0 C over 5 min 52.0 C 10 min Rest Grits before Mashing Process Add 0.00 l of water at 40.0 C 40.0 C 15 min Name Description Step Temperatur Step TimeĪdd malt pipe Add 26.59 l of water and heat to 40.0 C over 20 40.0 C 0 min Mash Schedule: Braumeister 4 step full body 73% efficiency Code: Select all BeerSmith 2 Recipe Printout - Ģ6.00 l Neunkirch - Hintergasse 11 Water 1 -Ĥ.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 80.3 %ġ.00 kg Caraamber (Weyermann) (70.9 EBC) Grain 3 17.1 %Ġ.15 kg Oats, Flaked (2.0 EBC) Grain 4 2.6 %ģ0.00 g Warrior - Boil 60.0 min Hop 5 47.2 IBUsĠ.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -ġ5.00 g Amarillo Gold - Boil 10.0 min Hop 7 4.9 IBUsġ5.00 g Citra - Boil 10.0 min Hop 8 6.9 IBUsġ.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 9 -ġ0.00 g Amarillo Gold - Dry Hop 7.0 Day Hop 10 0.0 IBUsġ0.00 g Citra - Dry Hop 7.0 Days Hop 11 0.0 IBUs
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